Our scientific research has revealed a new dimension of the retsina terroir: the microclimate of the resin.
Resins collected sustainably show significant variations depending on their place of origin.
This discovery has allowed us to create a specialized series of micro-vinification wines with unique complexity and aromas that are authentically connected to the place of origin of the raw material.
Alcohol: 13.6%
Sugars: 2.3 g/L
Volatile Acidity: 0.38 g/L
Total Acidity: 6.5 g/L
pH: 3.21
Grape: Assyrtiko from our single-plot vineyard vineyard in the Gerakona area of Goumenissa. Yield: 6hl/ha.
Resin: Resin collected in a sustainable manner from Pinus halepensis trees located inland in the Megara region of Attica.
Alcohol: 13.5%
Sugars: 2.1 g/L
Volatile Acidity: 0.36 g/L
Total Acidity: 6.8 g/L
pH: 3.20
Grape: Assyrtiko from the privately owned, single vineyard in Gerakona, Goumenissa. Yield: 6 hl/hectare.
Resin: Sustainably harvested resin from Pinus halepensis pines located near the sea, in the Elani region, on the first peninsula of Halkidiki.
