{"id":6,"date":"2022-06-08T15:05:46","date_gmt":"2022-06-08T15:05:46","guid":{"rendered":"http:\/\/94.177.146.10\/~apeiron\/?page_id=6"},"modified":"2024-12-02T17:04:25","modified_gmt":"2024-12-02T17:04:25","slug":"year_2020","status":"publish","type":"page","link":"https:\/\/1979.gr\/en\/year_2020\/","title":{"rendered":"2020"},"content":{"rendered":"
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KALLOS<\/h2>

2020<\/h3>

Phos<\/h3><\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2020, we began researching a new approach to retsina production: the impact of resin collection methods on the quality of the wine. Our goal was for the research to shed light on the quality parameters of a fascinating raw material that had remained largely unexplored until now.<\/p>

From the results of the first year, it was clear that sustainably harvested resin imparts aromas to the retsina that are rarely encountered in any wine.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol:<\/strong> 13,3%<\/p>

Sugar:<\/strong> 2,2 g\/L<\/p>

Volatile acidity:<\/strong> 0,41 g\/L<\/p>

Total acidity:<\/strong> 5,8 g\/L<\/p>

pH:<\/strong> 3,20<\/p>

Grape:<\/strong> Assyrtiko from our single-plot vineyard in the Gerakona area of Goumenissa. Yield: 6 hl\/ha.<\/p>

Resin:<\/strong> Resin from Pinus halepensis pines, sustainably harvested from forests in Halkidiki, central Evia, and Corinth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>