Our scientific research has revealed a new dimension of the retsina terroir: the microclimate of the resin.
Resins collected sustainably show significant variations depending on their place of origin.
This discovery has allowed us to create a specialized series of small-scale wines with unique complexity and aromas that are authentically connected to the place of origin of the raw material.
Alcohol: 13,6%
Sugar: 2,3 g/L
Volatile acidity: 0,38 g/L
Total acidity: 6,5 g/L
pH: 3,21
Grape: Assyrtiko from our single-plot vineyardvineyard in the Gerakona area of Goumenissa. Yield: 6hl/ha.
Resin: Resin collected in a sustainable manner from Pinus halepensis trees located inland in the Megara region of Attica.
Alcohol: 13,5%
Sugar: 2,1 g/L
Volatile acidity: 0,36 g/L
Total acidity: 6,8 g/L
pH: 3,20
Grape: Assyrtiko from our single-plot vineyardvineyard in the Gerakona area of Goumenissa. Yield: 6hl/ha.
Resin: Sustainably harvested resin from Pinus halepensis pines located near the sea, in the Elani region, on the first peninsula of Halkidiki.
